おすすめ料理

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  "What is Hinatoro?" It is a rare cut of meat called "shoulder meat" that is attached to the wing tip of Daisen chicken.

  275 yen(税込)

  Hinatoro, also known as Furisode, is a specialty of Sumire.Normally, a chicken is butchered by inserting one knife between the wing and breast, but in order to obtain this rare shoulder meat, the knife is inserted multiple times to remove it.The skin of the shoulder meat is wrapped around the meat inside, and each skewer is carefully skewered by hand.Cook the skin until golden brown.

  1/10

  

  "What is Hinatoro?" It is a rare cut of meat called "shoulder meat" that is attached to the wing tip of Daisen chicken.

  275 yen(税込)

  Hinatoro, also known as Furisode, is a specialty of Sumire.Normally, a chicken is butchered by inserting one knife between the wing and breast, but in order to obtain this rare shoulder meat, the knife is inserted multiple times to remove it.The skin of the shoulder meat is wrapped around the meat inside, and each skewer is carefully skewered by hand.Cook the skin until golden brown.

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  Domestic beef motsunabe, perfect for the cold season

  1518 yen(税込)

  Beef motsunabe made with a generous amount of tender domestic beef offal! The delicious flavor of Daisen chicken will brighten up the cold season.

  1/10

  

  Domestic beef motsunabe, perfect for the cold season

  1518 yen(税込)

  Beef motsunabe made with a generous amount of tender domestic beef offal! The delicious flavor of Daisen chicken will brighten up the cold season.

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  A wide variety of drinks!

  From 275 yen

  Yakitoriya Sumire has a wide selection of drinks on the menu, including draft beer, sour drinks, highballs, cocktails, wine, sake, shochu, and soft drinks.

  1/10

  

  A wide variety of drinks!

  From 275 yen

  Yakitoriya Sumire has a wide selection of drinks on the menu, including draft beer, sour drinks, highballs, cocktails, wine, sake, shochu, and soft drinks.